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INGREDIENTS

 

Pepper Mash (33%) (Scotch Bonnet Pepper (86%), Salt) Escallion (Sprint Onion) Mash ( Escallion, Salt), Salt, Cane Vinegar, Pimento, Onion Garlic, Sugar, Water Paprika, Nutmeg Powder, Thyme, Ginger, Black Pepper.

 

Net weight 300g

 

NUTRITION INFORMATION/Per 100g

 

Energy - 208kcal/50kj 

Fat - 0.7g 

of which saturates - 0.4g

Carbohydrates - 6.2g

of which sugars - 5.8g

Protein - 2.3g

Salt - 15.2g

Grace Jamaican Scotch Bonnet Hot Jerk Seasoning 300g

£3.30Price

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