INGREDIENTS
Pepper Mash (33%) (Scotch Bonnet Pepper (86%), Salt) Escallion (Sprint Onion) Mash ( Escallion, Salt), Salt, Cane Vinegar, Pimento, Onion Garlic, Sugar, Water Paprika, Nutmeg Powder, Thyme, Ginger, Black Pepper.
Net weight 300g
NUTRITION INFORMATION/Per 100g
Energy - 208kcal/50kj
Fat - 0.7g
of which saturates - 0.4g
Carbohydrates - 6.2g
of which sugars - 5.8g
Protein - 2.3g
Salt - 15.2g
Grace Jamaican Scotch Bonnet Hot Jerk Seasoning 300g
£3.30Price